Food-IAP: Support for Sustainable Food Production and Enhancement of Food Security and Climate Resilience in Burundi's Highlands

To increase adoption of resilient, improved production systems for sustainable food security<br>
and nutrition through integrated landscape management and sustainable food value chains<br>
Indicators: (1) % households suffering from moderate +severe food insecurity in intervention microcatchments; (2) % increasing dietary<br>
diversity among project community households (% households daily consume (a) at least 5 different food groups, (b) animal protein; (3) IAP<br>
TT LD-1 (i): Land area under effective agricultural, rangeland and pastoral mgmt practices and/or supporting climate-smart agriculture.<br>
Baseline: (data collected through HH-BAT survey): (1) Moderate food insecurity: 74% (male led HH), 76% (female led HH), Severe food<br>
insecurity: 2 % (male led HH), 2% (female led HH); (2) (a) 23% (male led HH), 16% (female led HH), (b) 5%; (3) 0 ha<br>
Targets: (1) Moderate food insecurity: 65% (male led HH), 65% female led HH), Severe food insecurity: 0% (male led HH), 0% (female led<br>
HH); (2) (a) 40% (male led HH), 35% (female led HH), (b) 15%; (3) 30,079 ha (including (i) 8,000ha of increased trees in cropping<br>
systems/agroforestry plus reforestation of LD hotspots, (ii) 15,000 ha annual crops; and (iii) 7,079 ha perennial crops).