Conservation and Sustainable Use of Agro-biodiversity to Improve Human Nutrition in Five Macro Eco-regions

Conserve agrobiodiversity in-situ in five macro eco-regions and improve the livelihoods of local people by mainstreaming the valuation, conservation and sustainable use of agro-biodiversity in national policies, regulatory framework, and programmes (health, education, rural development and food security), provide market incentives, and a process of awareness-raising and training in the use of agro-biodiversity in sustainable management of natural resources