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To enhance the sustainability, resilience, and inclusivity of Namibia’s food systems by strengthening integrated aquaculture-horticulture and inland small-scale capture fisheries as viable pathways for food and nutrition security, climate change adaptation, and rural livelihoods
Indicated by:
(i) Area of land and ecosystems under restoration (hectare): 9,500
(ii) Area of landscapes under improved practices (hectare): 2,500
(iii) Greenhouse Gas Emissions Mitigated (metric ton of CO2e): 197,061 tCO2e
(iv) People benefiting from GEF-financed investments disaggregated by sex (count): 30,000 people (15,000 women; 15,000 men)
Indicated by:
(i) Area of land and ecosystems under restoration (hectare): 9,500
(ii) Area of landscapes under improved practices (hectare): 2,500
(iii) Greenhouse Gas Emissions Mitigated (metric ton of CO2e): 197,061 tCO2e
(iv) People benefiting from GEF-financed investments disaggregated by sex (count): 30,000 people (15,000 women; 15,000 men)
Financial mechanism
GEF
Date of approval
Status
Project approved
Countries
Implementing organisations
FAO
UNDP
Project ID
11371
GEF project type
Full size
GEF project phase
GEF - 8
GEF Cofinancing
$52.448.532
GEF project grant
$7.445.260
Executing Agencies
Ministry of Agriculture, Fisheries, Water and Land Reform (MAFWLR)