Ecological and Low-Carbon Food Systems in China

Promote the transformation of agrifood systems in China through low carbon, climate resilient, and environmentally friendly production practices throughout the entire food system in target Provinces, while improving livelihoods and sustainability of important food crops and agricultural products. <br>
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Indicator targets: Area of land restored: 90,000 ha; Area of land and waters under improved practices: 1,550,000; GHGs mitigated: 10,395,998 million metric tons CO2eq over 20 years.